Emergen Research’s latest market research report focuses on the global Non Thermal Pasteurization Market and the report provides in-depth analysis of each of its major segments. Reports about the global Non Thermal Pasteurization Market provide a comprehensive overview of the market, including market size, revenue growth rate, industry statistics, revenue shares among regional markets, gross profits, production costs, and product portfolios. The report also highlights the most important factors influencing industry revenue growth, including drivers, opportunities, trends, restraints, challenges, demand and supply ratios, production and consumption patterns, strict regulatory frameworks, and a multitude of micro-economic and macro-economic factors. Non Thermal Pasteurization industry projections and qualitative and quantitative assessments have been provided by the report’s authors.

The global non-thermal pasteurization market size is expected to reach USD 6.34 Billion in 2028 and register a steady CAGR over the forecast period, according to latest analysis by Emergen Research. Steady growth of the market can be attributed to the rising need to ensure the microbiological safety of processed dairy products without the loss of nutritional value of food products. Increasing consumer demand for high-quality, minimally processed food has been driving growth of non-thermal pasteurization technologies in the food processing industries. The inadequacy of traditional food processing technologies has been boosting the demand for non-thermal pasteurization. Increasing investment for the development of new food preserving technologies, such as pulsed white light, high-intensity pulsed electric field, ozone, and ultraviolet irradiation, and UV-C light, has been driving growth of the non-thermal pasteurization market. Ensuring food safety while meeting the demand for nutritious food has led to the growing demand for non-thermal pasteurization techniques. Growing consumer demand for environmentally friendly additives has resulted in the increasing demand for natural food preservation technologies, which is boosting the market growth. Food & beverage companies are increasingly utilizing emerging non-thermal technologies over conventional food processing techniques as they involve lower water and energy cost, shorter processing times, lower production of residual effluents and toxic compounds, and preservation of nutritional characteristics and sensory aspects of food products.

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The report also offers key insights about top companies in the market along with a thorough SWOT analysis, Porter’s Five Forces analysis, and feasibility analysis to offer competitive edge to the readers. The report focuses on the recent trends, major challenges and opportunities, and limitations pertaining to the ongoing pandemic.

Target Audience of the Global Non Thermal Pasteurization Market Report:

  • Key Market Players
  • Investors
  • Venture capitalists
  • Small- and medium-sized and large enterprises
  • Third-party knowledge providers
  • Value-Added Resellers (VARs)
  • Global market producers, distributors, traders, and suppliers
  • Research organizations, consulting companies, and various alliances interested in this sector
  • Government bodies, independent regulatory authorities, and policymakers

The SWOT analysis and Porter’s Five Forces Analysis are some of the most important components of this report that provide insight into the highly competitive environment of the industry. A detailed analysis of the global Non Thermal Pasteurization market is presented in the report, including North America, Europe, Latin America, Asia Pacific, and Middle East & Africa. Aside from revenue growth drivers & restraints, production & consumption patterns, changing consumer preferences, and stringent regulatory standards, this report also examines other key aspects of regional markets.

The report also discusses the key players involved in the market such as

Hiperbaric, JBT Corporation, ThyssenKrupp AG, Kobe Steel, Ltd., Bosch, FresherTech, Nordion Inc., MULTIVAC, Stansted Fluid Power Products Ltd. and DUKANE

Key insights presented in the report:

  • Market revenue shares by major business players, by type, by application, and market scope of global Non Thermal Pasteurization market
  • Sales revenue by key players and new entrants
  • Competitive analysis of the key players including aspects such as company overview, product or services specification, vendors, and buyers.
  • Recent mergers, acquisitions, product launches, recent investments, and joint ventures
  • Regional analysis to provide insight to recent trends and opportunities

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The report bifurcates the Non Thermal Pasteurization market on the basis of different product types, applications, end-user industries, and key regions of the world where the market has already established its presence. The report accurately offers insights into the supply-demand ratio and production and consumption volume of each segment.

Non Thermal Pasteurization Market Segmentation:

  • Food Form Outlook (Revenue, USD Billion; 2018–2028)

    • Liquid
    • Solid
  • Technique Outlook (Revenue, USD Billion; 2018–2028)

    • Pulsed Electric Fields (PEF)
    • High Pressure Processing (HPP)
    • Microwave Volumetric Heating (MVH)
    • Ultrasonic
    • Irradiation
    • Others
  • Application Outlook (Revenue, USD Billion; 2018–2028)

    • Food
    • Beverages
    • Pharmaceutical and Cosmetics

Major Geographies Analyzed in the Report:

  • North America (U.S., Canada)
  • Europe (U.K., Italy, Germany, France, Rest of EU)
  • Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
  • Latin America (Chile, Brazil, Argentina, Rest of Latin America)
  • Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

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Additional information offered by the report:

  • Along with a complete overview of the global Non Thermal Pasteurization market, the report provides detailed scrutiny of the diverse market trends observed on both regional and global levels.
  • The report elaborates on the global Non Thermal Pasteurization market size and share governed by the major geographies.
  • It performs a precise market growth forecast analysis, cost analysis, and a study of the micro- and macro-economic indicators.
  • It further presents a detailed description of the company profiles of the key market contenders.

The report focuses on current and future market growth, technological advancements, volume, raw materials, and profiles of the key companies involved in the market. The report provides valuable insights to the stakeholders, investors, product managers, marketing executives, and other industry professionals.

ToC of the report:

Chapter 1: Market overview and scope

Chapter 2: Market outlook

Chapter 3: Impact analysis of COVID-19 pandemic

Chapter 4: Competitive Landscape

Chapter 5: Drivers, Constraints, Opportunities, Limitations

Chapter 6: Key manufacturers of the industry

Chapter 7: Regional analysis

Chapter 8: Market segmentation based on type applications

Chapter 9: Current and Future Trends

Thank you for reading our report. Please get in touch with us if you have any query regarding the report or its customization. Our team will ensure the report is best suited to your needs.

Look Over transcripts provided by Emergen Research

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Thank you for reading our report. Please get in touch with us if you have any query regarding the report or its customization. Our team will ensure the report is best suited to your needs.

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