IMARC Group, a leading market research company, has recently releases report titled “Resistant Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028.” The study provides a detailed analysis of the industry, including the global resistant starch market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

Report Highlights

How big is the resistant starch market?

Report Attributes Details
Growth rate (2023 to 2028) CAGR of 6.8%
Base Year of the Analysis 2022
Forecast Period 2023-2028

What is resistant starch?

Resistant starch refers to a naturally occurring carbohydrate found in beans, lentils, peas, whole grains, cooked rice, and plantains. This starch resists the digestion process in the small intestine and instead ferments in the large intestine and also acts as a prebiotic to increase healthy bacteria in the gut. Resistant starch minimizes fat storage, lowers triglyceride concentration, improves satiety, and enhances insulin sensitivity. The moderate consumption of resistant starch reduces colon cancer risk and decreases cholesterol levels. The rising demand for organic food products primarily drives the market for resistant starch worldwide.

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What are the growth prospects and trends in the resistant starch industry?

The extensive utilization of resistant starch in the food and beverages industry is augmenting the product demand. It is used as a texturizer, thickener, and stabilizer in pasta, noodles, bread, ice-creams, cookies, custards, etc. Furthermore, growing consumer preferences for gluten-free and low carbohydrate ready-to-eat (RTE) food products are also bolstering the market growth. Moreover, resistant starch finds extensive applications in the agricultural sector to improve crop yields’ nutritional content and enhance crop productivity.

What is included in market segmentation?

The report has segmented the market into the following categories:

Breakup by Source:

  • Vegetables
  • Grains
  • Fruits
  • Nuts
  • Others

Breakup by Process:

  • Biotechnology
  • Mutation
  • Natural Source
  • Others

Breakup by Application:

  • Bakery Products
  • Confectionery
  • Breakfast Cereals
  • Dairy Products
  • Others

Breakup by Geography:

  • North America (U.S. & Canada)
  • Europe (Germany, United Kingdom, France, Italy, Spain, Russia, and Others)
  • Asia Pacific (China, India, Japan, South Korea, Indonesia, Australia, and Others)
  • Latin America (Brazil, Mexico)
  • Middle East & Africa

Who are the key players operating in the industry?

The report covers the major market players including:

  • Arcadia Biosciences Inc.
  • Cargill Incorporated
  • Gut Garden LLC
  • Ingredion Incorporated
  • MGP Ingredients Inc.
  • Natural Stacks Inc.
  • Roquette Freres
  • Tate & Lyle Plc.

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